- Blog: Saving Energy! Don’t peek in the oven. Resist the urge to open the oven door while baking. Every time you peek, the temperature drops 25° F and requires additional energy to bring the temperature back up.
- Use retained heat. Turn off cook tops or ovens a few minutes before food has completed cooking. Retained heat finishes the job using less energy.
Kristen is the owner of Keys To Komfort