February 17th, 2013

1. Blog:  Saving Energy!    Don’t peek in the oven. Resist the urge to open the oven door while baking. Every time you peek, the temperature drops 25° F and requires additional energy to bring the temperature back up.
2. Use retained heat. Turn off cook tops or ovens a few minutes before food has completed cooking. Retained heat finishes the job using less energy.

(taken from:  we-energies.com)