Blog: Saving Energy! Reduce the heat. Begin cooking on a higher heat setting until liquid begins to
boil. Then, lower the temperature and simmer the food until fully cooked. A fast boil doesn’t cook faster than a slow boil, but it does use more energy. (taken from: we-energies.com)
boil. Then, lower the temperature and simmer the food until fully cooked. A fast boil doesn’t cook faster than a slow boil, but it does use more energy. (taken from: we-energies.com)
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