Blog:  Party food!  Guacamole Dip:  Need...  4 ripe avocados, 1 tsp. lemon juice, 1 cup mayonnaise, 1 tsp. Worcestershire sauce, 1 can of Mexican style Rotel.
~Peel avocados, smash in bowl then add the remaining ingredients.  Mix well together.  Ready to serve immediately with chips, crackers or veggies.

Blog:  Party Food!  Margarita Fruit Dip:  Need... 1-8oz pkg. of softened cream cheese,  1/4 cup of frozen limeade concentrate, 2 tbsp. orange juice, 1/2 cup thawed Cool Whip.   
~ Beat cream cheese, limeaide and Orange juice in a bowl with a mixer.  Gently stir in the Cool Whip.  Cover and refrigerate for 1 hour.  Serve with Vanilla Wafters and cut-up fresh fruit.  *Serve in a wide-brimmed margarita glass.  You can dip the rim of the glass in sugar before filling with dip.